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Southern Irish Red Ale | 4.5%
Black Ale
American Amber Ale
London Porter Ale
Munich Dunkel Lager | 5.6%
Marzen Style Oktoberfest Lager
German/American Fusion Lager
Northeast IPA
Rotating Experimental Beers from our Brew Master
American Pale Ale with just a little less hop
Rotating Experimental Beers from our Brew Master
German Pilsner Lager
Rotating fruit beers
North German Wheat Beer
all of our beers
learn more about all of the beers that we brew
Expedinture’s Irish Red Ale | 21 IBU | 4.5% Southern Irish Red Ale
The Irish Red is brewed in a Southern Ireland style with traditional grains and a touch of honey.
Our take features local wildflower honey for a sweet finish to a nice smooth beer.
Behind the Name: This is our first award winning beer and has become a cornerstone of our brewery’s
portfolio. Therefore, we decided to make it simple and name it after the brewery itself.
Fun Fact: Domestication of bees is shown in Egyptian art from around 4,500 years ago.
Midnight Black Ale | 24 IBU | 5.5% Black Ale
This beer doesn’t really fit into a single category as we have been told by BJPC judges
repeatedly. “This is a great beer but it doesn’t fit this style guide.” Anyway, it has a dark roasted flavor
with a very light and smooth body and is a dark beer you can enjoy year-round.
Behind the Name: This beer was actually one of the most difficult for us to name. We ended up taking
inspiration from the color and style of the beer we give you our Midnight Black.
Fun Fact: This was the first beer we ever designed and have only made two adjustments to the recipe
over the years.
Snug Harbor Amber Ale | 40 IBU | 5.7% American Amber Ale
Snug Harbor Amber Ale is our CMO’s favorite beer. It is a pretty standard Amber Ale. A nice
smooth beer with a little more body and caramel than an American Pale. This is a beer to be enjoyed
year-round.
Behind the Name: This is a beer we love, named after a place we love. Snug Harbor was the name of our
friend Doc Ted’s lake house at Lake Texoma. We had many great times there, sailing, fishing, eating
good food, and drinking beer. Here’s hoping Doc Ted and Sally are looking down on us and joining us for
a drink.
Fun Fact: Snug Harbor is a sailor’s term for a cozy and comfortable retreat.
Pandelerium Porter | 40 IBU | 7% London Porter Ale
This traditional English Porter is our CFO’s favorite beer. It provides a nice roasted flavor with
notes of chocolate with that old school finish from an English Porter.
Behind the Name: Our CFO had a former co-worker who described a workplace event as pandelerium.
With our love of original words, we had to use it and thus you have Pandelerium Porter.
Fun Fact: Fact: In 1967, Porter Wagoner introduced singer Dolly Parton to the world on his popular television
show and continued to collaborate with her throughout the 1960’s and 70’s.
Warrior Pilsner | 28 IBU | 4.9% German Pilsner Lager
The Warrior Pilsner is a traditional Pilsner with our own unique selection of hops. It is brewed with Warrior Hops which contains a much higher alpha acid than typically utilized in Pilsner style beers.
This hop addition makes a nice contrast to the noble hops used to finish the brew.
Behind the Name: Our hometown school mascot is a warrior. We couldn’t pass up naming this beer
after the mascot and the hops.
Fun Fact: Okarche is a combination of the names Oklahoma and Arapaho-Cheyenne.
O-Town Lager | 9 IBU | 3.6% German/American Fusion Lager
The O-Town Lager is an American Lager made to have a subtle flavor and easy finish. It is a beer
we made to provide an easy drinking and refreshing beer made in a craft setting. This is a beer for all
those who enjoy the traditional lager found in convenience stores.
Behind the Name: We named this beer after a nickname for Okarche.
Fun Fact:The American lager-style beer originated in Europe in the mid-19th century and
moved to the US with German immigrants.
Rope and Arrow Golden Ale | 37 IBU | 5.2%English Golden Ale
This traditional English Ale is a hop-forward, average-strength pale with a little bite at the end.
Behind the Name: We named this beer after a quiet pub we found in the suburbs of London OR It is
named after some of our college shenanigans. We probably won’t tell either way.
Fun Fact: Historically, the term Ale referred to a drink brewed without hops.
Vorfahr Weizenbier | 12 IBU | 5.2%North German Wheat Beer
Just a traditional take on a Northwestern German Wheat Beer. This beer is wheaty with notes of
fruit and banana. It is a nice year-round wheat beer.
Behind the Name: Vorfahr means forefather in German and this is a beer we could imagine our German
forefathers drinking back in the old country.
Fun Fact: References to wheat in brewing are known from the 15th to the 17th centuries in Germany,
Austria and Bohemia.
Just One More Amarillo Pale Ale | 52 IBU | 5.8%American Pale Ale
This American Pale Ale is hoppy but not too hoppy. It is brewed with Amarillo hops and dry hopped with Cascade to bring out the hoppy goodness. This is a straightforward Pale Ale for those who want a slightly hopped taste in a smooth beer.
Behind the Name: This is a beer we brewed thinking we might not really enjoy it. We were wrong! One
night after a board of directors meeting, we proceeded to drink most of our experimental keg. Each round was accompanied by the phrase, “Just one more!” and a beer was born.
Fun Fact: American Pale Ales are credited with jumpstarting the craft beer movement.
Midday Hassle Mild Pale Ale | 37 IBU | 5.2%American Pale Ale with just a little less hop
This is an American Pale Ale with a little less hop that a standard Pale Ale. It is a beer we
created as a bridge from standard light beers to a Pale Ale providing and nice body and color with a
slight increase in hoppiness.
Behind the Name: When some of us lived together in college, we had a friend called Kansas City Dave.
One fine midday we were getting ready to head to class when Dave showed up in his green Jeep with
some refreshments and talked us into, not only skipping class, but also into drinking copious amounts of
beer. Thus, the Middy Hassel was born. Now we hope you have one of these beers and decide to midday
hassle some of you friends.
Fun Fact: 87% of college students admit to skipping class more than 4 times a semester.
Pluto’s Still a Planet IPA | 70 IBU | 6.3%Northwest IPA
This is an IPA brewed with Galaxy hops. It is brewed in the Northwest Pacific coast style and is light in color with a tropical citrusy finish.
Behind the Name: Frankly, the name choice should be obvious. It’s an IPA brewed with Galaxy hops and Pluto will always be a damn planet in our book.
Fun Fact: Galaxy hops come from Australia.
Mississippi or Colorado, Pilgrim? IPA | 73 IBU | 6.3%Northeast IPA
This IPA is brewed with El Dorado hops in the New England style. It is tropical and fruity and invokes a bit of a candy aroma. It is a really nice IPA to be enjoyed anytime.
Behind the Name: We brew this beer with El Dorado hops which shares their name with a classic John
Wayne film. In fact, El Dorado has a very similar plot to Rio Bravo going so far as both films feature characters named after states. We can never remember which character goes with which film so we figured we would cover our bases with then name and out of respect to the Duke, throw in his catch
phrase to boot.
Fun Fact: El Dorado hops are best known for a sweet, candy-like aroma.
Going Broke American Wheat | 19 IBU | 4.9%American Wheat Ale
Our version of an American Wheat. This beer is different from its German cousin. It has an
American 2-Row grain base and is less fruit forward.
Behind the Name: Growing up in arm communities and working on our family farms we all know it takes
“Just one good year” to get the farm back on track. Until that year comes, this beer is for all the hard-
working farmers that are slowly going broke.
Fun Fact: Sadly, family farms are on the decline. Nationally, the number of farms fell 3.18 percent, from
2.1 million in 2012 to 2.04 million in 2017.
Apricot Ale | 32 IBU | 7.2%American Ale brewed with Apricot
This is a traditional ale brewed with a mix of stone fruit hops to compliment the apricot added towards the end of the fermentation cycle.
Behind the Name: It is an ale made with apricot.
Fun Fact: Apricots are a member of the rose family.
Wild Thicket Sand Plum Ale | 40 IBU | 6.8%American Ale brewed with Sand Plums
This is a traditional ale brewed with a mix of hops to accentuate the tart flavor of our had picked sand plums.
Behind the Name: Sand plums are found growing in wild thickets many ditches, fields, and riverbanks
across Oklahoma. Most of us grew up picking sand plums and homemade sand Plum Jelly was a staple
growing up. We wanted to take this fruit and taste of our childhoods and make a nice beer out of it.
Fun Fact:Sand plums, also known as Chickasaw plum, Cherokee plum, or Sandhill plum (Prunus
angustifolia Marshall), are native fruit-producing shrubs or small trees in Oklahoma.
Okafi Ale | 40 IBU | 5.6%American Blonde Ale brewed with light roast coffee
An ale brewed with Scars and Stripes Coffee; this beer has nice coffee notes with a smooth finish. It has a nice color and just a hint of caffeine for a little extra pep if you need it.
Behind the Name: As young men our C.F.O. and C.O.O. fascinated by crypto zoology and the promise of undiscovered species. While suggesting names for this beer, someone came up with Okaffe. This made us immediately think of the legendary Okapi and so we came up with the name.
Fun Fact: Okapi are good at hiding and were only discovered by Europeans in 1901, even though approximately 45, 000 animals lived in the wild at the time.
Chocolate Peanut Butter Stout | 50 IBU | 7%Stout with Chocolate and Peanut Butter (contains nuts)
This is an English stout with notes of chocolate and a peanut butter smell and finish. This is a beer that is smooth and reminiscent of eating peanut butter straight from the jar. It is brewed with chocolate malt, cocoa nibs, and peanut butter. WARNING: This beer definitely contains peanuts.
Behind the Name: It is 100% a peanut butter stout.
Fun Fact: Peanuts are neither a Pea nor a Nut…discuss amongst yourselves.
Honey Apricot Weizenbier | 13 IBU | 6.1%North German Wheat brewed with Honey and Apricot
Our Vorfahr, a traditional take on a Northwestern German Wheat Beer. A wheaty beer with notes of fruit and banana that we believe paired nicely with a mix of apricot and honey to provide the drinker a nice fest beer.
Behind the Name: It’s our Weizenbier made with apricot and a touch of honey.
Fun Fact: Munich has a Springfest which many say is more enjoyable than Oktoberfest.
Take Two of These and Call Me in the Morning Brown Ale | 13 IBU | 8.7%Dutch Brown Ale
A Dutch Brown Ale, this beer is big on flavor and ABV. Perfect for drinking in the Fall, Winter,
and Early Spring.
Behind the Name: Our friend Phil says all you need is two of these to help with a good night’s sleep.
Fun Fact: Physicians wrote an estimated 11 million prescriptions for alcohol per year through the 1920s
(Prohibition)—a significant number, considering the country’s population at the dawn of the decade was
just over 100 million.
Oktoberfest | 23 IBU | 5.2%Marzen Style Oktoberfest Lager
This is a traditional Marzen style Oktoberfest. It is malty, sweet, and all around delicious and
drinkable.
Behind the Name: It is what it is.
Fun Fact: The first Oktoberfest was held to honor the marriage of Prince Ludwig and Therese of Saxe-
Hildburghausen, in 1810. The wedding party ended with a horse party (whatever the hell that is).
Bayerischen Dunkel | 20 IBU | 5.6%Munich Dunkel Lager
This is a traditional Munich\Bavarian style dunkel. This lager has a nice brown color and is great for drinking anytime.
Behind the Name: This beer reminds us of beers we had all over Bavaria/Bayern so we thought we
would name it after the place we came to really enjoy this style of beer.
Fun Fact: Dunkel is the German word meaning dark, and dunkel beers typically range in color from
amber to dark reddish brown.
Wolpertinger Helles | 16 IBU | 4.3%Beer Type?
This is a traditional Munich\Bavarian style helles. This lager has a nice light color and is great for drinking anytime.
Behind the Name: This beer is named after a mythical creature from German folklore. The wolpertinger
(also called wolperdinger or woiperdinger) is an animal said to inhabit the alpine forests of Bavaria and
Baden-Württemberg in southern Germany.
Fun Fact: The Deutsches Jagd- und Fischereimuseum in Munich, Germany features a permanent exhibit
on the creature complete with taxidermized examples of the creatures and their conceptions.
Kloser to the Sun Kolsch | 22 IBU | 4.8%American Kolsch
This is an American take on a classic Kolsch and one of the few beers we
brew that does not follow the traditional style.
Behind the Name: During the summer of Y2K, Mig, Keith, and Mig’s brother
Bill took a sweet Expedinture exploring Oklahoma. One of the stops was Mt.
Scott near Lawton, OK. After reaching the asphalt covered summit and
experiencing its sweltering heat, Keith jokingly posited that it was hotter
on the great mountain because it was closer to the sun. A young bystander
heard this comment and now, years later, somewhere in Oklahoma there may be
a man who believes this is true. If you are out there, come by and drink a
beer with us.
Fun Fact: Mount Scott is the second-highest mountain in the Wichita
Mountains Wildlife Refuge and was used for training artillery geodetic
computers and Army Survey School cadets during WW II.
Tres Chiles Ale | 25 IBU | 7%German Ale
This is a German ale brewed with a mix of three varieties of chile peppers to add a bit of heat on
the finish.
Behind the Name: It is an ale made with three varieties of pepper.
Fun Fact: Scoville units, also known as SHU, are used to determine the spicy heat of peppers and is
simply a measurement of the number of times capsaicin needs to be diluted by sugar-water.
Brewer’s Berry ChoiceRotating Fruit Beers
Typically, one of our lighter beers with a berry infusion of the brewer’s choice. It is a smooth,
easy drinking beer with a subtle berry taste for a refreshing finish. Perfect for spring and summer
sessions spent on the patio.
Behind the Name: Our brewers’ pick the berry/fruit they want to experiment with so this beer is literally
based on their choice.
Fun Fact: Fruit has been used to flavor beer with thousands of years, but Lambic beers are widely
acknowledged as the first commercially available fruited beers.
Expedinture’s Experimental Experience XXXRotating Experimental Beers from our Brew Master
This could be anything!
Behind the Name: Karl Hungus recommended we call this rotating selection XXX and you don’t pass up a name recommendation from Karl.
Fun Fact: In December of 2014, The Big Lebowski became one of 700 "culturally, historically, or
aesthetically significant" films preserved for future generations through the Library of Congress’s
National Film Registry.
Expedinture’s Historical ExperienceRotating Historical Beers from our Brew Master
As a historian, our Brewmaster likes to try his hand at historical beers and brewing techniques.
This tap is an extension of that and will feature our rotating historical selections.
Behind the Name: Karl was less creative with this one.
Fun Fact: Beer is the oldest recorded recipe in the world. The ancient Egyptians first documented the
brewing process on papyrus scrolls around 5,000 B.C.
